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by Kelly J. Larson Hot peach cobbler served with vanilla ice cream is pure summertime bliss. I created this recipe today and am ecstatic over how incredible it came out. I’m pretty sure your tastebuds will be thankful and feeling rather peachy when you try it. I have been on a peach cobbler quest forever […]

by Kelly J. Larson Brownie enthusiasts come in two varieties — those who only bake or eat the kind made from scratch and those who prefer the convenience of a boxed mix. Last month I found a stash of hidden chocolate from our anniversary trip to Belgium two years ago. Could this high quality, delectable […]

by Kelly J. Larson Happy National PECAN PIE Day, friends! Since I’m a pecanaholic, I prefer a thinner pie that’s packed with pecans, so I use a fluted tart pan instead of a pie dish usually. Not always! Sometimes I crave a good old standard pie slice.I have a variety of tart pans that range […]

by Kelly J. Larson When you combine the best ever banana bread recipe with Heath English toffee bits and divide it into cute oven-ready baking cups, you end up with a little bit of heaven. One bag of Bits O’ Brickle is spooned onto the batter-filled baking cups, which transforms into a crunchy top while […]

by Kelly J. Larson Monster cookies have become a favorite of mine in the past few years. My friend, Judy, shared her recipe and I am pretty sure she’s turned me into a Cookie Monster, since I have made these awesome cookies into more color combinations than I can count.Judy has been baking her monster […]

by Kelly J. Larson Dedicated to my Mandarin speaking family members, each who would shout “Jiao!” to this three-ingredient salad (romaine, green onions and Mandarin oranges), here’s a sweet, crunchy crowd pleaser that is made up of three parts. Candied Pecans  1-1/2 cups pecans 1/2 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon  2 […]