Archive

by Kelly J. Larson Each October we attend a fall festival activity that starts off with a chili and cornbread dinner, carnival-style events, then caps off the night off with trunk or treating, the kids’ highlight. My son, Isaac, age 6, begins asking in November how many days it is until the next Halloween. He […]

by Kelly J. Larson BYU Mint Brownies are on the menu for an upcoming Austin BYU Alumni Tech Summit on November 9, 2018, with an estimated 150 attendees. I’m delighted to be the honorary baker for this event. I had never made the legendary mint brownies and did a trial run to see how many […]

by Kelly J. Larson The secret to success with these Fruity Pebbles Treats is to add some Rice Krispies, which are unsweetened and it takes the sugar down to a more enjoyable experience. They are so festive and cute! I love the Fruity Pebbles taste. Fruity Pebbles Treats 5 tablespoons butter 10 ounces mini marshmallows […]

by Kelly J. Larson This soft, breaded ring consists of ground beef taco meat surrounded with my “sixteen dinner rolls” recipe and is quite filling and gorgeous, not to mention very yummy. After it bakes, garnish the party-ready taco ring with your favorite standard toppings like lettuce, tomatoes, cheese, onions, sour cream and salsa. Taco […]