Archive

by Kelly J. Larson When you live in Austin, Texas, every day is Taco Tuesday. There are more taco places and taco varieties here than bluebonnets in the springtime. I am a fan of the crazy, funky hard to pronounce tacos, but there’s something about a regular ol’ crispy beef taco that makes me (and […]

by Kelly J. Larson I’m a sucker for foods in individual servings and keep finding ways to repurpose my Oui yogurt jars. My latest concoction came after making this classic Pampered Chef recipe called Chocolate Mint Silk Torte, something I’ve made at least two dozen times. Here’s my contribution to the Christmas party I attended […]

by Kelly J. Larson Several years ago when I visited my brother and his wife, she made the most amazing eggs Benedict for breakfast, something I never make but love. Recently I bought a cute little silicone egg ring at JCPenney that keeps an egg intact while it cooks and have been experimenting with it, […]

by Kelly J. Larson Behold my new favorite cookie, apparently — I have made 96 of them in the past two days and plan to create several more next week. Who can resist a homemade caramel topped shortbread thumbprint cookie drizzled with chocolate? The recipe is from my first food blogger crush, Mel’s Kitchen Cafe, […]