Archive

by Kelly J. Larson It’s one month before Saint Patrick’s Day when I typically make corned beef and cabbage for dinner at least once. The anticipation for our March 17 dynamic duo grows as the shift in decor turns from red to green. A few days ago, my jaw dropped when I saw a Traeger […]

by Kelly J. Larson I don’t buy a lot of precooked meals, but I have been known to stock up on Banquet chicken pot pies to feed the family on super busy nights when it feels like there is no time to cook. This is a more fancy version and loads more tasty. I still […]

by Kelly J. Larson Muffins are a breakfast indulgence that get a green light for being slightly healthy since they often have fruit in them. I love to bake and to devour muffins and continue to amp up my stash of muffin recipes on Kelly’s Kitchen Creation. Glazed Strawberry Muffins are similar to my GLAZED […]

by Kelly J. Larson My friend, Chantima, made lemony citrus crinkle cookies a few days ago and I couldn’t stop thinking of them. I baked a batch late last night, then found happy taste testers today at Isaac’s school and can’t wait to share the recipe here. They are so good! I’ll add more photos […]

by Kelly J. Larson My best friend from Southgate Elementary in Moore, Oklahoma, and I reconnected recently after three decades. Lisa brought an incredible artichoke dip over to my mom’s house while I was there visiting. Lisa’s wonderful appetizer was almost identical to THIS one. My newest, creamy artichoke dip creation is inspired by Lisa […]