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by Kelly J. Larson My 15-year-old daughter attends an early morning seminary class before high school, with two amazing teachers who alternate each week providing New Testament instruction and inspiration on a daily basis. In addition to this spiritual feeding, one of her teachers served the teenagers her family’s traditional Christmas Morning Casserole for breakfast […]

by Kelly J. Larson Like anything, freshly made is almost always better than from a jar at the grocery store. I made this tangy and tart lemon curd for the first time and will probably never buy it off the shelves again — it’s so good homemade and much less expensive. I plan to add […]