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by Kelly J. Larson Dedicated to my Mandarin speaking family members, each who would shout “Jiao!” to this three-ingredient salad (spring lettuce mix, green onions and Cuties citrus oranges), here’s a sweet, crunchy crowd pleaser that is made up of three parts. Cuties Citrus Salad 11 ounces spring mix salad greens 1 bunch of green […]

by Kelly J. Larson This colorful Green Peas and Bacon Salad, hearty and satisfying — with bacon, eggs and cheese, pairs nicely with almost anything, plus can be made a day or two in advance. Green Peas and Bacon Salad 6 slices bacon (reserve 1 tablespoon bacon grease for dressing) 3/4 cup mayonnaise 1 tablespoon […]

by Kelly J. Larson I’m an American girl who’s in love with a Dutch cookie. Gevulde Koeken are my favorite sweet memories from my time living in The Netherlands from 1984 to 1985. These plump, almond paste filled Dutch cookies are known for their shiny, golden, round shapes, topped with usually one to three almonds, […]