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by Kelly J. Larson These sliders are legendary at parties. I’ve made a similar version with a sweetened butter drizzle, but these are more savory and the sweet Hawaiian rolls do rest of the magic. I made a batch today and refrigerated the rest for our family’s in and out schedule for this Labor Day […]

by Kelly J. Larson Quiche Lorraine Minis — I cannot make these classic breakfast tarts without the B-52’s catchy song playing over and over in my head. Quiche. Quiche La Poodle. Quiche Lorr-ai-aine. The savory classic combination of bacon, egg, cheese and cream fill a half dozen cute little quiche tart shells and make (almost) […]