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by Kelly J. Larson My mom used to make goulash for dinner years ago. She never kept any of her recipes or taught me how to cook, but she probably knew the Internet would be invented in the future and I would have access to practically any recipe. Here’s my American-style goulash that I’ve created […]

by Kelly J. Larson Pasta with pesto has always been on my short list of what to order at Italian restaurants. I first created this pecan and pine nut pesto around St. Patrick’s Day and was totally was crazy about it and still am. The signature basil leaves with fresh garlic, Parmesan cheese and two […]