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Chocolate pudding created from scratch is always a hit. With whole milk, an unsweetened chocolate bar and a few other standard ingredients, it’s a breeze to whip up a batch of deliciousness in no time. Homemade chocolate pudding tastes amazing. A common reaction I hear is, “This is the best chocolate pudding I’ve ever eaten.” […]

Recently I bought a gorgeous, covered, enameled cast-iron pan wherein I concocted my decadent stroganoff to rave reviews. The meal turns out impressively with extra tender beef, covered in perfectly creamy mushroom sauce with cute, curly pasta. Here’s how I make this hearty, homey dinner, one of our favorite dishes. Mushroom Beef Stroganoff 2 pounds […]

by Kelly J. Larson My default breakfast since I was a kid has always been a bowl of cold cereal with milk. I love it — cereal is a no brainer. With a bit of effort, this frittata is an ideal alternative to tempt the tastebuds and start the morning off with vegetables and protein. […]

My sweet daughter, Hannah, got a Williams Sonoma cookie stamp set for me for Christmas and today was the first time to use it and I am completely smitten. Rather than use all three shapes, I wanted all hearts because Valentine’s Day is next month and I love to embrace all the hearts emblems of […]

by Kelly J. Larson Stamppot Zuurkool is beloved, down-home cooking to the Dutch. The dish consists of lekker (delicious) mashed potatoes mixed with sauerkraut, then is typically served with smoked sausage and has become a Larson family favorite over the past three decades since I lived in the Netherlands. Prepare mashed potatoes any way you […]