Archive

My mind was blown when my sister, Julie, introduced me to these Kung Pao Sloppy Joes earlier this week. Made with ground beef, red bell pepper, green onions, fresh garlic and ginger root, topped with a sweet and spicy sauce, this Asian twist on sloppy joes are “next level.” The idea sounded incredible and since […]

Patriotic Jell-O Cups 6 ounces berry blue gelatin mix 2 cups boiling water, 2 cups ice water 1 ounce unflavored gelatin (4 envelopes) 2 cups boiling water 14 ounces sweetened condensed milk 1/2 cup heavy cream 6 ounces strawberry gelatin mix 2 cups boiling water, 2 cups ice water My friend Amy makes the CUTEST […]

This is the sixth brownie variation on my website and it’s slightly different from the previous ones and absolutely worth sharing. I’ll just get right to it. I’m adding pecans, but feel free to omit them or add your preferences. Fudgy Brownies 4-1/2 ounces flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/3 cup […]

Cornbread Casserole is an ideal side to serve with barbecue, pork chops, pork loin, chicken, sausage and more. The texture is similar to cornbread, but not quite as dry and with more add-ins. One of the local barbecue chains, Pok-E-Jo’s, serves a cornbread casserole that is slightly similar to this. You’ll love this side, packed […]