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by Kelly J. Larson With my quick poppyseed salad dressing made in advance, this fresh and fruity salad with strawberries,...
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by Kelly J. Larson Pick one. Chips and salsa should be served in heaven, 24-7. Napoleon Dynamite's cafeteria food movie...
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by Kelly J. Larson Cornbread with green chiles is very Texan and since I live in the capital of Texas,...
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by Kelly J. Larson I created this Texas beef chili recipe when our family lived in Taiwan and I was...
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by Kelly J. Larson Butterfly shaped spritz cookies with M&M candy wings make such beautiful, buttery treats. The cheerful, fluttering...
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by Kelly J. Larson Homemade salad dressing is the only kind for me. Vinaigrettes are my standard, but sometimes I...
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by Kelly J. Larson Lindsey, our lovely oldest daughter, was my inspiration for creating these Banana, Blueberry and Oatmeal Muffins....
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by Kelly J. Larson My mother made chicken and dumplings when I was growing up occasionally and I always loved...
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Update: This post is from March, 2018, and each time I have layered it differently. This illustrates my latest, although...
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by Kelly J. Larson Crab Cakes are one of my favorite appetizers. I started making crab cakes a few years...
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