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by Kelly J. Larson My introduction to coleslaw wasn't ideal, a soggy, sweetened cabbage with carrot flecks from KFC. For...
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by Kelly J. Larson Popcorn balls remind me of Halloween when I was a little girl in the late 1960s...
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by Kelly J. Larson Chicken salad sandwiches on homemade dinner rolls were our Sunday night dinner a couple days ago....
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by Kelly J. Larson Last month one of my daughter's best friends mentioned her mom had an emergency appendectomy, so...
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by Kelly J. Larson Salted Toffee Pecan Bars are my new favorite treat -- I've made them three times this...
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From Pampered Chef’s More Stoneware Sensations Cookbook, I’ve been making this fall family favorite for years. My daughter, Lindsey, made...
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by Kelly J. Larson Pasta with pesto has always been on my short list of what to order at Italian...
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by Kelly J. Larson These sliders are legendary at parties. I've made a similar version with a sweetened butter drizzle,...
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by Kelly J. Larson Quiche Lorraine Minis -- I cannot make these classic breakfast tarts without the B-52's catchy song...
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