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by Kelly J. Larson I don't buy a lot of precooked meals, but I have been known to stock up...
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by Kelly J. Larson Muffins are a breakfast indulgence that get a green light for being slightly healthy since they...
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by Kelly J. Larson My friend, Chantima, made lemony citrus crinkle cookies a few days ago and I couldn't stop...
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by Kelly J. Larson My best friend from Southgate Elementary in Moore, Oklahoma, and I reconnected recently after three decades....
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by Kelly J. Larson NEW YORK -- Food stylist, content creator and food blogger Tara Bench has been passionate about...
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by Kelly J. Larson My favorite homemade salad dressing is a basic vinaigrette (or vinegar-ette if you prefer to say...
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by Kelly J. Larson With Valentine's Day and prom season in a few months, this crispy baked coconut shrimp with...
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by Kelly J. Larson When you live in Austin, Texas, every day is Taco Tuesday. There are more taco places...
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by Kelly J. Larson I'm a sucker for foods in individual servings and keep finding ways to repurpose my Oui...
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by Kelly J. Larson Several years ago when I visited my brother and his wife, she made the most amazing...
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