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by Kelly J. Larson Behold my new favorite cookie, apparently -- I have made 96 of them in the past...
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by Kelly J. Larson Each October we attend a fall festival activity that starts off with a chili and cornbread...
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by Kelly J. Larson BYU Mint Brownies are on the menu for an upcoming Austin BYU Alumni Tech Summit on...
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by Kelly J. Larson The secret to success with these Fruity Pebbles Treats is to add some Rice Krispies, which...
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by Kelly J. Larson My hands and kitchen have cranked out countless cinnamon rolls through the years and this is...
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by Kelly J. Larson This dressing is perfect for a green salad with fruit and nuts, featuring plain Greek yogurt,...
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by Kelly J. Larson The texture and appearance of cooked wild rice is very satisfying and meaty. Combine it with...
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by Kelly J. Larson This chili is packed with carrots, onions, tomatoes, lentils and ground turkey with a balanced taste...
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by Kelly J. Larson Broccoli salad has all the flavor -- bacon, broccoli, cashews, golden raisins, onion and a dressing...
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