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The best way to have oatmeal is hot off the stove. The next best way is to grab an oatmeal cup when you’re in a hurry and need a portable meal or snack. Get creative with fruits and nuts to top the oatmeal with. Hot or cold, these handy oatmeal jars are satisfying and filling. […]

by Kelly J. Larson My default breakfast since I was a kid has always been a bowl of cold cereal with milk. I love it — cereal is a no brainer. With a bit of effort, this frittata is an ideal alternative to tempt the tastebuds and start the morning off with vegetables and protein. […]

by Kelly J. Larson Quiche Lorraine Minis — I cannot make these classic breakfast tarts without the B-52’s catchy song playing over and over in my head. Quiche. Quiche La Poodle. Quiche Lorr-ai-aine. The savory classic combination of bacon, egg, cheese and cream fill a half dozen cute little quiche tart shells and make (almost) […]

by Kelly J. Larson My 15-year-old daughter attends an early morning seminary class before high school, with two amazing teachers who alternate each week providing New Testament instruction and inspiration on a daily basis. In addition to this spiritual feeding, one of her teachers served the teenagers her family’s traditional Christmas Morning Casserole for breakfast […]

by Kelly J. Larson Muffins are a breakfast indulgence that get a green light for being slightly healthy since they often have fruit in them. I love to bake and to devour muffins and continue to amp up my stash of muffin recipes on Kelly’s Kitchen Creation. Glazed Strawberry Muffins are similar to my GLAZED […]

by Kelly J. Larson Several years ago when I visited my brother and his wife, she made the most amazing eggs Benedict for breakfast, something I never make but love. Recently I bought a cute little silicone egg ring at JCPenney that keeps an egg intact while it cooks and have been experimenting with it, […]

by Kelly J. Larson My hands and kitchen have cranked out countless cinnamon rolls through the years and this is my current favorite. Kelly’s Cinnamon Rolls BEGIN WITH YEAST 1 cup milk, heated in microwave 1 minute (make sure it’s not too hot) 1 tablespoon SAF instant yeast 1/4 cup sugar Stir together in mixer […]

by Kelly J. Larson When you combine the best ever banana bread recipe with Heath English toffee bits and divide it into cute oven-ready baking cups, you end up with a little bit of heaven. One bag of Bits O’ Brickle is spooned onto the batter-filled baking cups, which transforms into a crunchy top while […]

by Kelly J. Larson Today I made bakery-style glazed lemon blueberry muffins that my family cheerfully approved of. Tasty regular-sized muffins puff up well and are soft and fruity, packed with vitamin C. I used formed paper muffin liners, which can be made without an actual muffin pan.Lemon Blueberry Muffins 2 eggs 1 cup sugar 1 […]

by Kelly J. Larson Lindsey, our lovely oldest daughter, was my inspiration for creating these Banana, Blueberry and Oatmeal Muffins. She’s six months pregnant with their second child, another precious baby boy, and is diligently avoiding gaining too much weight in the process. What a delightful treat these muffins are for breakfast, without being overly […]