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by Kelly J. Larson My favorite homemade salad dressing is a basic vinaigrette (or vinegar-ette if you prefer to say it with four syllables), with freshly pressed garlic, freshly squeezed lemon, red wine vinegar, olive oil and salt. So simple and incredibly fresh. 3 to 5 cloves garlic, pressed 1 teaspoon kosher salt 1 tablespoon […]

Having recently finished the spring 2017 semester at CU Boulder that included a photojournalism course, tonight I took a one-time class at Austin’s Precision Camera on food photography. One of the most helpful tips for the night was to start using a tripod, which I never do.  The person who taught the class is a […]