Archive

by Kelly J. Larson This dressing is perfect for a green salad with fruit and nuts, featuring plain Greek yogurt, rice wine vinegar and poppyseeds. Greek Yogurt Poppyseed Dressing 1/3 cup plain Greek yogurt 2 tablespoons rice wine vinegar 1 tablespoon olive oil 1/2 tablespoon poppyseeds 1/2 teaspoon garlic salt 1/4 teaspoon white pepper Whisk […]

by Kelly J. Larson The texture and appearance of cooked wild rice is very satisfying and meaty. Combine it with lentils to make a soup even more hearty and filling. This main course soup is ideal for any busy college student or those who don’t want to spend a lot of time prepping, but are […]

by Kelly J. Larson This chili is packed with carrots, onions, tomatoes, lentils and ground turkey with a balanced taste of chili, cumin and fresh garlic. I love it. Top it with some sour cream, cilantro and tortilla chips and it’s a victory every time. The bright and fabulous serving tray is my favorite souvenir […]

by Kelly J. Larson Broccoli salad has all the flavor — bacon, broccoli, cashews, golden raisins, onion and a dressing of mayonnaise with apple cider vinegar to make a very satisfying side or small meal. This recipe can be made in advance and stored in nine easy to grab containers for lunch or a snack […]

by Kelly J. Larson My friend, Judy, made a fantastic cheese ball recently and I was so surprised at how easy it was. I just have to share her simple recipe. One of these days, I will explore making it with my own ranch concoction, but for now, this time saver packet is perfect. Ranch […]

by Julie van den Berghe Finding a delicious, extremely easy-to-prepare recipe is well worth sharing. It’s like you have come across a great secret and cannot wait to spread the news. Here is my super easy and flavorful Roasted Tomato Sheet Pan Pasta that fits into that category. Preheat oven to 375° F. Fill an […]

by Kelly J. Larson Hot peach cobbler served with vanilla ice cream is pure summertime bliss. I created this recipe today and am ecstatic over how incredible it came out. I’m pretty sure your tastebuds will be thankful and feeling rather peachy when you try it. I have been on a peach cobbler quest forever […]

by Kelly J. Larson Brownie enthusiasts come in two varieties — those who only bake or eat the kind made from scratch and those who prefer the convenience of a boxed mix. Last month I found a stash of hidden chocolate from our anniversary trip to Belgium two years ago. Could this high quality, delectable […]

by Kelly J. Larson Happy National PECAN PIE Day, friends! Since I’m a pecanaholic, I prefer a thinner pie that’s packed with pecans, so I use a fluted tart pan instead of a pie dish usually. Not always! Sometimes I crave a good old standard pie slice.I have a variety of tart pans that range […]

by Kelly J. Larson When you combine the best ever banana bread recipe with Heath English toffee bits and divide it into cute oven-ready baking cups, you end up with a little bit of heaven. One bag of Bits O’ Brickle is spooned onto the batter-filled baking cups, which transforms into a crunchy top while […]