by Kelly J. Larson

This dressing is perfect for a green salad with fruit and nuts, featuring plain Greek yogurt, rice wine vinegar and poppyseeds.

Greek Yogurt Poppyseed Dressing

• 1/3 cup plain Greek yogurt
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1/2 tablespoon poppyseeds
• 1/2 teaspoon garlic salt
• 1/4 teaspoon white pepper

Green leaf lettuce, raspberries, avocados and toasted pine nuts with Greek yogurt poppyseed salad dressing served with toasted flatbread is a tasty meal any time of day.