by Kelly J. Larson

My friend, Judy, made a fantastic cheese ball recently and I was so surprised at how easy it was. I just have to share her simple recipe. One of these days, I will explore making it with my own ranch concoction, but for now, this time saver packet is perfect.

Ranch Cheese Ball

• 16 ounces cream cheese, softened
• 1 ounce packet ranch seasoning mix
• 1 cup grated cheddar cheese
• 1/2 cup chopped green onions
• pecans to roll the cheese ball(s) in
• Club crackers, Triscuits or Wheat Thins

Mix cream cheese, ranch cheddar and onions well. Line a bowl or bowls with plastic wrap. Fill with cheese mixture.

Cover tops with plastic wrap. Refrigerate until firm. If you’re in a hurry (or impatient), put into freezer for a half hour instead.

Refrigerate until firm, then remove cheese ball(s) and roll in chopped pecans.

Return to refrigerator until serving. Serve with assorted crackers or vegetables.