by Kelly J. Larson

Chicken salad sandwiches on homemade dinner rolls were our Sunday night dinner a couple days ago. The rolls are gone but there’s a small amount of the chicken salad remaining. I whipped up this pregame snack before my son’s baseball game tonight and don’t want to forget it, so here’s what I did.

Scoop a spoonful of Sassy Chicken Salas on top of a Carr’s sesame round cracker, then add a thin slice of Dutch Gouda cheese for an easy and hearty appetizer.

Sassy Chicken Salad

• 1 can (10 ounces) Rotel tomatoes, drained
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 12.5 ounce can chicken breast, drained
• 1 cup celery, chopped
• 2/3 cup dried cranberries
• 1/2 cup finely chopped red onion
• 1/3 cup toasted pecans, chopped

Sassy Chicken Salad recipe adapted from Kirkland’s Premium Chunk Chicken packaging insert.