Fill your bowl with a spoonful of quinoa, top with oven roasted sweet potatoes that have been seasoned to perfection with garlic, cinnamon, fresh rosemary and seasoned with salt and pepper, drizzled with olive oil. Next, add some fresh carrots shavings, toasted coconut, toasted peanuts, fresh cilantro and diced avocado. Top it off with some Thai peanut sauce with red curry paste and coconut milk. These bowls are SO delicious.