My mom has been making this classic easy recipe since the 1970s, but instead of Cool Whip, I use heavy cream. The instant pistachio pudding dessert takes about five minutes to whip up.

Watergate Salad

• 16 ounces crushed pineapple with liquid juices (don’t drain)
• 8 ounces heavy cream
• 1 cup marshmallows
• 1/2 cup toasted pecans
• 3.4 ounces instant pistachio pudding mix

Whip the heavy cream until soft peaks form, whether in a stand mixer or a handy whipped cream maker. Combine everything into a mixing bowl, stirring together until well blended. Spoon into dessert cups or into a serving bowl. Add a few marshmallows to the top for a garnish.

Refrigerate until serving. Makes 6 servings.

My siblings, Tracy, Marc, Valerie and Julie, will appreciate this recipe. Who wouldn’t? A dessert with five ingredients in five minutes is likely to be well loved. Thanks, Mom!

Below is a double batch, accented with festive tags.