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by Kelly J. Larson When peanut butter and chocolate collide, you have a wonderful Reese's Peanut Butter Cup. Who remembers...
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by Kelly J. Larson What is a field pea? They aren't green, for starters. A southern classic, a cool season...
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by Kelly J. Larson The inviting color combination of this soup with a pale yellow "white" shoepeg corn, gorgeous green...
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by Kelly J. Larson I have fallen in love with Blood Orange Sorbet. It is so refreshing and even exciting...
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These little bites went over well at my Valentine's farewell dinner with our friends, Alicia and Bruce, who are moving...
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This cake is "just right," as Goldilocks would say. Cakes are often too big and it takes a crowd to...
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Chocolate muffins for breakfast, anyone? How about chocolate waffles? I attended the most fabulous baby shower more than a year...
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Some day I will make this recipe with real crab meat, which will likely make an exceptional appetizer or snack...
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I grew up hearing them called brussel sprouts, but they get autocorrected to Brussels sprouts. I once lived near Brussels...
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Combine a pretzel, a chocolate Hershey's Hug and an M&M and you'll transform the trio into a fun and simple...
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