Give me all the coconut, please! Here’s another recipe with coconut for you, so tender, chewy and full-on coconutty. I am in love. You will be too if you’re keen on coconut.
- 14 ounce bag (5-1/3 cups) flaked sweetened coconut
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon almond extract
- 1/3 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
Preheat oven to 325 F degrees. Combine coconut, sugar, flour, salt. Stir in egg whites and almond extract, then drop onto Silpat lined baking sheet using a medium stainless steel scoop. Bake for 20 minutes or until edges are golden brown. Cool, then drizzle with chocolate.
Makes 24 cookies, 79 calories each.
Happy new year! Thank you so much for being part of my Kelly’s Kitchen Creation journey.